Over 150 years ago, The Jones family planted their roots in Texas, and they’ve been there ever since. 

Barbecuing has been one of the Jones Family traditions for as long as they can remember. They can’t ever recall actaully buying any barbecue sauce, dry rubs, or marinades from the store. They always made their own, and the food was better for it.

The Jones family would host barbecues and invite their neighbors, family, and friends over to enjoy the fruits of their labor. Every year, they would even smoke hundreds of pounds of meat for a barbecue celebrating the teachers in their local school district.

Barbecue is about taking the time to truly enjoy your food and each other’s company. It’s about not rushing through a meal but savoring every bite. Barbecue is about tradition. You can taste the difference between barbecue done right, and barbecue done fast. Anyone who’s ever barbecued the real Texas way knows it’s a labor of love, time, and dedication.

The Jones Family took all of this experience, history, and tradition and decided to try their hand at creating their own barbecue sauce. They started experimenting with different recipes over a decade ago and have been perfecting their universal barbecue sauce ever since. When they started bringing their sauce to barbecues and cookouts, their friends and family insisted they start bottling it and selling it to the public, and Smokin’ Jones Barbecue Sauce was born.